Instructions

Preheat oven to 350 degrees F.

• Preheat the oven to 350°F/185°C.

• Arrange 3 oven racks evenly spaced in the oven.

• Lay each kale leaf on a board and, with a small sharp knife, cut out the hard stem/vein.

• Gently tear large leaves in half.

• Place the kale in a large bowl of water and wash it well.

• Drain the kale and thoroughly dry it in a salad spinner or with paper towel.

• Dry out the bowl, and put the kale back in the bowl.

• Toss the kale with the olive oil, sea salt, and ground black pepper.

• Divide the kale among 3 sheet pans or roast them in batches.

• If you put too much kale on one pan, it will steam rather than roast and will never become crisp.

• Roast for 9 - 11 minutes, until crisp.

• Remove from open and lightly sprinkle sesame seeds.

• Serve warm and enjoy.